HALFSHARE May 25th, 2017

Strawberries qt
Sugar Snap Peas (tender edible pod) 1/2lb
Cucumbers x2
Spring Onions
Red Leaf Lettuce
Green Leaf Lettuce
Green Curly Kale
Boc Choi

Asparagus with homemade Hollandaise Sauce

Fresh asparagus from this week’s CSA share with easy homemade hollandaise sauce. To make the dish, roast the asparagus at 450° with a little olive oil, salt, and pepper. To make the sauce, put three egg yolks, 1 tablespoon lemon juice, and salt and pepper to taste in a blender. Blend on high for 30 seconds. Then, continue to blend the eggs as you slowly add a half a cup of melted butter and blend until thickened, about 30 or 40 more seconds. Taste, and add more lemon juice if you choose. Serve right away. enjoy!

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Halfshare May 18th 2017

Strawberries one quart
Asparagus one pound
Lettuce X2
Cucumbers X2
Green Onions
Spinach
Chard

SUMMER CSA SEASON IS HERE

Enjoy healthy and affordable, all locally grown farm foods
with our flexible CSA program!

Sign-up online HERE
by purchasing the $20 one-time new membership fee.
Each delivery is billed as you go.
You can make changes, please read the FREQUENTLY ASKED QUESTIONS
The organic minishare is in limited supply, purchase one now to ensure your spot.  
Fullshares will start later in June.

Please contact us with questions:
email: farmfresh@fairridgefarms.com
phone: 513-344-9350

WIntershare 4/25/17

Last Wintershare of the season

2 pounds Asparagus
1/2 pound Kale
2 Cucumbers
Ramps
Amish Bread
Vegetable Soup (processed and grown in Clermont County)
Maple Tree Water (Ohio)

Wintershare 3/30/17

Popping Corn (Timothy Martin)
Raw Peanuts  (Paul Martin)
Ramps (sustainable wild harvest,  tops only roots not dug) (Jaybird Farms)
Bread (1lb loaf) (Yoders Bakery)
Cinnamon Roll with walnuts (Yoders Bakery)
Vegetable Soup (Organic Farm at Bear Creek usda certified)
Maple Tree Water or Tomato Juice (Greenfield Farms usda certified)

Wintershare 2/9/17

Wintershare 2/9/17
Raw Milk Cheese (made from 100% Ohio Raw Milk)
Raw Peanuts 
Kennebec Potatoes
Red Chieftain Potatoes
Cabbage
Butternut or Acorn Squash
Sweet Potatoes
Amish Whole Wheat Bread
Amish Sweet Roll

Roasted Squash Stuffed with Corn Bread Dressing

This recipe calls for acorn squash but you could use delicata squash or any other winter squash. This recipe calls for chicken broth, but you could also use vegetable broth to make this a hearty vegan entree, perfect for a holiday dinner. Serves 6–each serving is half a squash stuffed with dressing. This calls for maple corn bread, but you could use pre-made cornbread stuffing mix as well.

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4 cups cubed maple corn bread (recipe is below)

3 acorn squash, cut in half and seeded

1/2 cup dried cranberries

2 tsp olive oil

1/2 cup finely chopped onion

1/2 cup finely chopped celery

1/2 cup finely chopped carrot

1 tbs chopped fresh or dried save

2 garlic cloves, minced

1 cup chicken or vegetable broth

1/4 cup chopped toasted pecans

salt & pepper to taste.

  • Preheat oven to 400 degrees.
  • Arrange cornbread cubes in a single layer on a baking sheet coated with cooking spray. Bake for 30 minutes or until bread is toasted, turning twice. St aside.
  • Decrease oven temperature to 350 degrees. Place squash cut side down in a baking pan with an inch or so or water in it. Bake for 20 minutes.
  • Heat olive oil in  a large skillet over medium heat. Saute onion, carrots, and celery until onions are translucent. Add garlic, sage, salt and pepper and saute for three more minutes.
  • Combine toasted corn bread cubes, cranberries, onion mixture, broth, and pecans in a large bowl. Stir, tossing to coat. If it is too dry, add more broth.
  • Spoon about 1 1/2 cups dressing into each squash. Place squash halves in a baking pan, cut sides up. Bake at 350 for 30 to 40 minutes or until the tip of a knife pierces the squash easily.

Maple Corn Bread

1 tsp vegetable oil

1 1/2 cup flour

1 1/2 cup cornmeal

1 tbs baking powder

1 tsp salt

1 1/2 cup water

1/3 cup maple syrup

2 eggs

 5 tbs melted butter

  • Preheat oven to 350 degrees.
  • Coat a 9 inch cast iron skillet with oil, and heat in the oven for 10 minutes.
  • Combine flour, cornmeal baking powder, and salt in a large bowl, stir well.
  • Add water and remaining ingredients to dry ingredients, stir until moist.
  • Pour into preheated pan and bake for 25 minutes or until golden brown.

Enjoy!

Wintershare 12/1/16

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Butternut Squash
Curly Kale
Golden Delicious Apples
Sweet Potatoes
Cauliflower
Carrots

Winter Season Starts Now

ANDERSON  9am-7pm
MILFORD  945am-7pm
MONTGOMERY  1030am-7pm
MADEIRA  11:15am-7pm
MADISON PLACE  1145am-6:45pm
HYDE PARK  1215-7pm
NEWPORT  1pm-5:30pm
COVINGTON 145pm-7pm
OTR & Fransiscan Media 230pm-7pm
CLIFTON  3pm-7pm
MT AIRY  3:45pm-7pm
COLLEGE HILL 4:15pm-7pm
Loveland, Mason, Kenwood, and Norwood will be closed for Winter.


Order eggs and add-ons anytime.  The minimum $15 per order is suspended for Winter.
Wintershares $22.50, same as last year

 Eggs and add-ons are available for weekly delivery, order whenever you want them.

If you have a Wintershare recurring order it will be delivered on the dates shown below:
All drop sites delivered THURSDAYS 
December 12/1 Wintershare box, 12/8 Wintershare box
January  1/5 Wintershare box
February 2/2Wintershare  box
March 3/2Wintershare box
April to be determined

December (and maybe January) Wintershares will contain local apples that are not organic.  Notify me asap if you want us to substitute an organic item of our choice for the apples in your box..  

Wintershares may contain Amish baked goods with animal products or other animal products.
Notify me asap if you would rather receive the vegan Wintershare option instead.

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